Fondue moitié-moitié
Switzerland · Europe
- Short description
- Fondue moitié-moitié blends two cheeses into a smooth melted pot for dipping cubes of bread.
- Ingredients
- Gruyère and Vacherin Fribourgeois melted with wine, garlic, kirsch, cornstarch, pepper, and bread for dipping.
- Cultural note
- The ritual matters as much as the cheese: diners gather around one warm pot and keep the mixture smooth as they dip.
- Common misconception
- It is not chocolate fondue; this version is a savory cheese preparation.
image credit
- creator:
- Cheese_fondue-01.jpg: the_junes; derivative work: Zitronenpresse
- source:
- Wikimedia Commons
- license:
- CC BY 2.0
- modified:
- Cropped for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.