Fried cheese fritter cut open on a white plate.

Malakoff

Switzerland · Europe

Short description: This fried cheese specialty is served hot while the center is still soft and molten.
Ingredients: Cheese, bread or batter, flour, eggs, white wine, garlic, mustard, pepper, and frying oil.
Cultural note: It is associated with tavern-style cheese courses where fritters are eaten immediately after frying.
Common misconception: It is not a sweet fritter; the filling is savory cheese.

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image credit

Malakoff-repas 02.JPG

creator:: Traumrune
source:: Wikimedia Commons
license:: CC BY-SA 3.0
modified:: Copied from Wikimedia Commons, center-cropped/resized, and re-encoded as a local JPEG for Gochizu review; no dish content edits.

audio credit

voice:: marin (gpt-4o-mini-tts)
source:: OpenAI API Text to Speech
license:: OpenAI API generated audio
modified:: AI-generated voice audio.