Malakoff
Switzerland · Europe
Malakoff is served hot, with a golden fried coating surrounding the cheese. Vaud’s regional tourism page associates it with La Côte and presents a recipe from the paysannes vaudoises, using short sticks of Gruyère marinated in white wine.[1]
The cheese is removed from the wine and dusted with flour. A batter of flour, egg, milk and salt coats the pieces before they are fried in oil and drained. This version is served with green salad; the wine is used to marinate the cheese before frying.[1]
References
Sources checked:
- Malakoff — Vaud Promotion / Paysannes vaudoises
image credit
- creator:
- Traumrune
- source:
- Wikimedia Commons
- license:
- CC BY-SA 3.0
- modified:
- Copied from Wikimedia Commons, center-cropped/resized, and re-encoded as a local JPEG for Gochizu review; no dish content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.