Zürcher Geschnetzeltes

This Zurich dish combines tender slices of veal with mushrooms, white wine and cream. Rösti is a traditional accompaniment, its crisp potato crust served alongside the sauce.^[1]

In le menu’s recipe, veal is browned in batches and set aside. Shallot and mushrooms are sautéed, dusted with flour and cooked with white wine, veal stock and cream. The meat returns to the thickened sauce with parsley and is warmed through. The recipe also offers a version replacing part of the veal with veal kidneys.^[2]