Shakriya
Syria · Middle East and North Africa
- Short description
- This lamb-and-yogurt stew depends on a smooth tangy sauce that does not split.
- Ingredients
- Lamb, plain yogurt, rice, vermicelli, onion, egg or starch for stabilizing yogurt, cardamom, bay leaf, butter or ghee, salt, and black pepper.
- Cultural note
- It is associated with family meals where rice catches the warm yogurt sauce.
- Common misconception
- It is not mansaf; the yogurt is cooked into a smooth sauce without dried jameed.
image credit
MyPlate gov Cultural Food (20241025-USDA-FNS-UNK-0047).jpg
- creator:
- USDAgov
- source:
- Wikimedia Commons
- license:
- Public domain
- modified:
- Copied from Wikimedia Commons, cropped to remove a non-dish MyPlate mark from the bottom-right corner, resized to 1200x900, stripped of metadata, and re-encoded as a local JPEG for Gochizu review; no dish content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.