Pale jelly in syrup with red garnish in a bowl.

Aiyu jelly

Taiwan · East Asia

Short description
This chilled dessert drink centers on a delicate plant-set jelly with bright syrup.
Ingredients
Aiyu fig seeds, water, lemon or lime juice, sugar or honey, and ice.
Cultural note
Often sold from drink stands and dessert shops, it is valued for a cooling texture rather than heavy sweetness.
Common misconception
It is not gelatin; the jelly sets from compounds released by the seeds.

image credit

Aiyu jelly by abon.jpg

creator:
abon from Taiwan
license:
CC BY-SA 2.0
modified:
Copied from Wikimedia Commons and resized/re-encoded for Gochizu; no content edits.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.