Ba-wan

Taiwan · East Asia

Translucent dumplings on a plate with glossy brown sauce.
Ba-wan

Ba wan is a Taiwanese filled snack with a starch-based outer layer, particularly associated with Changhua. The city office’s account of A-Zhang Ba Wan records a filling of pork, bamboo shoots and shiitake mushrooms. The named shop uses sweet-potato starch mixed with water for its outer layer.[1]

At A-Zhang, the bamboo shoots come from Dakeng in Taichung, shiitake mushrooms from Puli and sweet-potato starch from Shanhua in Tainan. The filled pieces are cooked in animal fat before removal for serving.[1]

References

Sources checked:

  1. A-Zhang ba wan — Changhua City Office

image credit

Bawan umiao.jpg

creator:
Takoradee
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