Oyster vermicelli

Taiwan · East Asia

Short description: This spoonable noodle soup is silky, briny, and often served in small bowls at snack stalls.
Ingredients: Thin wheat vermicelli, oysters or pork intestines, thickened broth, garlic, soy sauce, cilantro, and black vinegar.
Cultural note: Street vendors often serve it with garlic paste, vinegar, or chile so each bowl can be adjusted at the counter.
Common misconception: The noodles are not rice vermicelli; this style is usually made with thin wheat noodles.

image credit

creator:: Jjj84206
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Copied from Wikimedia Commons and resized/re-encoded for Gochizu; no content edits.