Scallion pancake with egg
Taiwan · East Asia
- Short description
- This handheld snack adds a cooked egg to a flaky fried scallion flatbread.
- Ingredients
- Layered flour dough, scallions, egg, oil, salt, white pepper, and optional savory-sweet sauce.
- Cultural note
- Common at breakfast counters and street stalls, it is usually eaten hot and folded for easy carrying.
- Common misconception
- It is not a sweet breakfast pastry; the texture is flaky, oily, and savory.
image credit
6.起鍋後塗上辣醬的炸蛋蔥油餅..中間半生熟的蛋黃在向我招手了!!
- creator:
- Jerry Lai
- source:
- Flickr
- license:
- CC BY-SA 2.0
- modified:
- Copied from Flickr and resized/re-encoded for Gochizu; no content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.