Taiwanese beef noodle soup

Taiwan · East Asia

Short description: This noodle soup centers on tender braised beef and a dark, aromatic broth.
Ingredients: Wheat noodles with braised beef, soy-rich broth, star anise, ginger, garlic, scallions, and pickled greens.
Cultural note: Specialist noodle shops often serve both clear-broth and red-braised versions, with pickled greens adding a sharp contrast.
Common misconception: It is not always fiery; the defining features are braised beef, wheat noodles, and a deep savory broth.

image credit

creator:: Minghong
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Copied from Wikimedia Commons and re-encoded for Gochizu; no substantive edits.