Tamago Nigiri

Tamago nigiri combines an oblong portion of vinegared sushi rice with a slice of rolled omelette. A narrow strip of nori can hold the two together. The lightly sweet egg contrasts with the sourness of the rice. The omelette may be seasoned with sugar, mirin and salt; proportions and other additions depend on the recipe.^[1]

The omelette is made by cooking thin layers of beaten egg, rolling each layer into the previous one to build a thicker roll. A rectangular pan is useful, although a round pan can also be used. The roll is cooled and sliced before being placed on the shaped rice. Soy sauce and wasabi can accompany the finished sushi.^[1]