Gaeng keow wan gai
Thailand · Southeast Asia
- Short description
- This coconut curry combines chicken, green chile paste, herbs, and eggplant in a fragrant green sauce.
- Ingredients
- Chicken simmered with green curry paste, coconut milk, eggplant, basil, fish sauce, palm sugar, chiles, and lime leaf.
- Cultural note
- The balance matters: coconut richness, herb aroma, salty fish sauce, a little sweetness, and chile heat all share the bowl.
- Common misconception
- The word for green does not mean mild; the curry can still carry clear chile heat.
image credit
Thai green chicken curry and roti.jpg
- creator:
- Takeaway
- source:
- Wikimedia Commons
- license:
- CC BY-SA 3.0
- modified:
- Downloaded original Wikimedia Commons image for local review; no content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.