Hoy Tod
Thailand · Southeast Asia
- Short description
- This street-style omelet contrasts crunchy batter edges with soft egg and briny shellfish.
- Ingredients
- Oysters or mussels with egg, rice flour, tapioca starch, bean sprouts, scallions, garlic, white pepper, fish sauce, oil, and chile sauce.
- Cultural note
- It is associated with wok stalls and late-night plates, often finished over bean sprouts for crunch.
- Common misconception
- It is not a fluffy breakfast omelet; the starch batter is meant to fry crisp.
image credit
Nai Sow ร้านอาหาร นายโซว (2025) - oyster omelette.jpg
- creator:
- Chainwit.
- source:
- Wikimedia Commons
- license:
- CC BY 4.0
- modified:
- Cropped/resized and re-encoded for Gochizu; no substantive content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.