Hoy Tod

Hoy tod is a Thai street-food pancake of mussels or oysters, starchy batter and egg. It is fried on a skillet and often served with bean sprouts, green onion and chilli sauce. The batter can have crisp edges and a softer, chewy interior; diners can ask for a crisper or softer texture.^[1][2]

Praew’s mussel version uses tapioca starch and tempura flour, seasoned with white pepper and a soy-based seasoning sauce. Mussels are mixed into the batter before frying, then egg, coriander and green onion are added. The pancake is browned on both sides and placed over bean sprouts fried in the same pan.^[1]