Khanom Buang

Thailand · Southeast Asia

Short description: These bite-size crepes are thin, brittle, and filled just before serving so they stay crisp.
Ingredients: Rice and mung bean flour crepes with egg, coconut cream, palm sugar, fluffy cream, and sweet or savory toppings.
Cultural note: They are associated with market dessert trays and festival snacks, where rows of filled crepes are made quickly on a hot griddle.
Common misconception: They are not soft pancakes; the shell is intentionally crisp and delicate.

image credit

creator:: Ilya Plekhanov
source:: Wikimedia Commons
license:: CC BY-SA 3.0
modified:: Cropped/resized and re-encoded for Gochizu; no substantive content edits.