Massaman curry

Thailand · Southeast Asia

Short description: This curry is known for a mellow coconut base and warm spices layered with meat and potatoes.
Ingredients: Coconut milk curry with beef, potato, onion, peanuts, curry paste, cinnamon, cardamom, and fish sauce.
Cultural note: It is associated with Muslim-influenced cooking traditions and restaurant curries served with rice.
Common misconception: It is usually milder and warmer-spiced than many chile-forward curries.

image credit

creator:: goodiesfirst
source:: Flickr
license:: CC BY 2.0
modified:: Downloaded from the source image and saved for local review; no content edits.