Ikan sabuko
Timor-Leste · Southeast Asia
Ikan saboko is Timorese fish seasoned with chilli and tamarind, wrapped in leaves and grilled. In Caritas Australia’s recipe, shallots, garlic, red chilli, tomato and tamarind are blended with bilimbi or lime into a paste that coats the fish. The recipe allows whole red snapper or tilapia, or white-fish fillets.[1][2]
Lemon basil is laid over the fish before the banana leaf is folded into a parcel. The packets are grilled over charcoal on both sides.[2]
References
Sources checked:
- Hahan/Restaurasaun: Ikan Saboko — Autoridade Munisipal Liquiçá
- Recipes from across the globe: Ikan Saboko, printed page 9 — Caritas Australia / Stand With Her
image credit
- creator:
- Northern Territory News
- source:
- Wikimedia Commons
- license:
- CC0 1.0
- modified:
- Converted low-resolution Commons image to JPEG for Gochizu; no enlargement and no content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.