Tourteau fromager
France · Europe
- Short description
- This domed cheese cake is recognized by its dramatic black top and soft, lightly tangy interior.
- Ingredients
- Fresh goat cheese, eggs, sugar, and flour bake in pastry until the dome turns dark and the inside stays tender.
- Cultural note
- It is associated with a western dairy region where fresh goat cheese is folded into baked sweets.
- Common misconception
- The dark top is intentional; it is part of the dish, not a sign that the cake was ruined.
image credit
- creator:
- Ji-Elle
- source:
- Wikimedia Commons
- license:
- CC BY-SA 3.0
- modified:
- Downloaded as a Commons-hosted image for Gochizu review; no content edits.
audio credit
- voice:
- Ltrlg Recorder: Ltrlg
- source:
- Wikimedia Commons / Lingua Libre
- license:
- CC BY-SA 4.0
- modified:
- Original audio converted to MP3 for Gochizu.