kıymalı pide

Turkey · Middle East and North Africa

Short description: Kıymalı pide is a long baked flatbread covered with seasoned minced meat and vegetables, sliced for sharing or a quick meal.
Ingredients: Wheat dough topped with minced meat, onion, tomato, green pepper, parsley, butter, and black pepper.
Cultural note: It belongs to bakery and casual restaurant eating, where thin dough, hot ovens, and a juicy minced topping are the focus.
Common misconception: It is related to flatbread traditions, but its thin shape and topping style make it distinct from round pizza.

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