dograma

Turkmenistan · Central Asia

Short description: Dograma combines torn bread, cooked meat, onion, and hot broth into a filling chopped-and-soaked meal.
Ingredients: Flatbread, boiled lamb or beef, onion, broth, black pepper, salt, and sometimes tomato or chile.
Cultural note: The texture comes from hand-torn bread and chopped meat absorbing broth, so preparation is as important as the ingredient list.
Common misconception: It is not meant to be a dry stuffing; broth is central to the final texture.

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