shurpa

Turkmenistan · Central Asia

Short description: This soup is built around a clear, hearty broth with large pieces of meat and vegetables rather than a smooth puree.
Ingredients: Lamb or mutton broth with potato, carrot, onion, tomato or pepper, garlic, herbs, salt, and black pepper.
Cultural note: Across the region, related names describe broth-first soups that adapt to local meat, vegetables, and bread service.
Common misconception: It is not a creamy stew; many versions keep the broth clear and the vegetables in large pieces.

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