Bakewell tart

Bakewell tart is a British pastry tart with jam and an almond frangipane filling. Paul Hollywood’s version spreads raspberry jam over a pre-baked pastry case, then adds fresh raspberries beneath the filling. His frangipane combines butter, sugar, eggs, flour and ground almonds, with almond extract optional.^[1]

Flaked almonds are scattered over the filling during baking, and icing sugar finishes the cooled tart. Hollywood serves it at teatime or as a dessert with cream, and uses either an oblong tin for finger-shaped slices or a round tart tin.^[1]