roast beef with Yorkshire pudding

Roast beef with Yorkshire pudding is a British meal pairing sliced roast meat with baked batter puddings and gravy. James Martin’s recipe roasts beef fillet with onion, garlic, thyme and rosemary, then rests the meat before slicing. His serving includes roast potatoes and carrots cooked with star anise.^[1]

The Yorkshire puddings use a batter of eggs, flour and milk, poured into individual tins containing hot beef dripping and baked until golden. Roasting juices and onion form the basis of the gravy. The sliced beef is plated with the puddings, vegetables and gravy.^[1]