Yorkshire parkin
United Kingdom · Europe
- Short description
- This dense ginger cake is sticky, oat-rich, and often cut into squares.
- Ingredients
- Oatmeal, flour, black treacle, golden syrup, brown sugar, butter or lard, ginger, mixed spice, and milk.
- Cultural note
- It is associated with cold-weather gatherings and cakes that are wrapped for a few days to soften.
- Common misconception
- It is not ordinary gingerbread; oats and treacle give it a heavier, stickier texture.
image credit
- creator:
- Spider.Dog
- source:
- Wikimedia Commons
- license:
- CC BY-SA 2.0
- modified:
- Copied from Wikimedia Commons via a standard 1280px Commons redirect thumbnail, center-cropped/resized, and re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.