Cheeseburger

A cheeseburger combines a cooked burger patty with cheese inside a split bun. A classic beef preparation published by the American beef industry uses seasoned ground beef, with a cheese slice added near the end of grilling so it melts over the meat. Cheddar, American cheese and Swiss cheese are among the suggested choices.^[1]

The buns are lightly toasted, then filled with lettuce, tomato and the cheese-topped patty. Ketchup, mustard, sliced onion and pickles are optional toppings in this recipe. The same patties can be cooked in a skillet instead of on a grill. Cheese is the defining addition; the salad vegetables, condiments and cooking method can vary.^[1]