Kansas City burnt ends
United States · North America
- Short description
- This barbecue specialty uses the fatty point of a smoked brisket, often cut into cubes and sauced.
- Ingredients
- Smoked beef brisket point pieces with bark, rub, sauce, and common barbecue sides.
- Cultural note
- What began as flavorful trimming became a sought-after order because the bark and fat carry concentrated smoke.
- Common misconception
- Burnt does not mean ruined; the dark exterior is prized bark, not accidental scorching.
image credit
Kansas City brisket and burnt ends dinner.png
- creator:
- Whoisjohngalt
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Copied from a Wikimedia Commons thumbnail and re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.