Maine lobster roll

A Maine-style lobster roll contains chunks of chilled lobster meat, usually lightly dressed with mayonnaise, in a buttered and toasted split-top bun. The bun has flat sides that can be grilled and an opening along the top for the filling. Celery, chives or lemon juice may be added, while the lobster remains the main filling.^[1]

This preparation differs from the Connecticut-style roll, which serves warm lobster with melted butter rather than mayonnaise. Visit Maine describes both versions and notes that the sandwich’s birthplace is disputed. Its association with Maine comes from the state’s lobster shacks and seafood restaurants.^[1]