New England Clam Chowder
United States · North America
New England clam chowder is a creamy soup containing clams, potatoes and onion. Legal Sea Foods’ published ingredients combine these with light cream, butter and clam broth. Flour and starch thicken that restaurant’s version, while garlic, pepper, Worcestershire sauce and hot sauce contribute seasoning.[1]
The chowder is served as a soup course, often with crackers. Legal Sea Foods supplies oyster crackers with its preparation, and Boston’s Union Oyster House offers clam chowder by the cup or bowl.[1][2]
References
Sources checked:
- New England Clam Chowder — Legal Sea Foods
- Lunch Menu: Soups and Chowders — Union Oyster House
image credit
- creator:
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