New England Clam Chowder
United States · North America
- Short description
- A creamy seafood soup with tender clams and potatoes, usually served hot with crackers or bread.
- Ingredients
- Clams, potatoes, onion, celery, cream, clam broth, herbs, and salt pork or bacon make a thick white chowder.
- Cultural note
- Its seaside roots show in the briny clam flavor, while dairy and potatoes make it filling enough for cold-weather lunches.
- Common misconception
- The creamy white style is different from tomato-based versions with the same seafood base.
image credit
- creator:
- Jon Sullivan; original uploader Y6y6y6 at English Wikipedia
- source:
- Wikimedia Commons
- license:
- Public domain
- modified:
- Cropped for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.