Rhode Island clam cakes
United States · North America
- Short description
- These fritter-like cakes turn clam-studded batter crisp outside and tender inside.
- Ingredients
- Chopped clams folded into a seasoned batter and fried into round cakes.
- Cultural note
- They are associated with casual seafood counters, often ordered with chowder or eaten from a paper tray.
- Common misconception
- They are not flat crab-cake-style patties; they are usually round fried batter cakes.
image credit
- creator:
- Waz8
- source:
- Wikimedia Commons
- license:
- CC0
- modified:
- Copied from a Wikimedia Commons thumbnail and re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.