
Runza sandwich
United States · North America
- Short description
- This bread pocket bakes the savory filling inside rather than serving it on top.
- Ingredients
- Yeast dough wrapped around seasoned beef, cabbage, and onions, then baked.
- Cultural note
- It is associated with Volga German immigrant foodways and later became a regional sandwich style.
- Common misconception
- It is not a loose-meat sandwich; the filling is enclosed in bread before baking.
image credit
- creator:
- BreMHK
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Copied from a Wikimedia Commons thumbnail and re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.