Baked bread pockets with a cut-open piece showing meat and cabbage filling.

Runza sandwich

United States · North America

Short description
This bread pocket bakes the savory filling inside rather than serving it on top.
Ingredients
Yeast dough wrapped around seasoned beef, cabbage, and onions, then baked.
Cultural note
It is associated with Volga German immigrant foodways and later became a regional sandwich style.
Common misconception
It is not a loose-meat sandwich; the filling is enclosed in bread before baking.

image credit

Bierrock.jpg

creator:
BreMHK
license:
CC BY-SA 4.0
modified:
Copied from a Wikimedia Commons thumbnail and re-encoded for Gochizu.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.