Santa Fe stacked enchiladas
United States · North America
- Short description
- This enchilada style stacks tortillas flat, building a layered plate instead of rolling each tortilla.
- Ingredients
- Corn tortillas layered with chile sauce, cheese, onion, and often an egg.
- Cultural note
- It is associated with chile kitchens where tortillas are layered like a short casserole.
- Common misconception
- It is not always rolled; in this style the tortillas are stacked flat.
image credit
Enchiladas en pile / Stacked enchiladas
- creator:
- Isabelle Hurbain-Palatin
- source:
- Flickr
- license:
- CC BY-SA 2.0
- modified:
- Copied from a Flickr-hosted image and re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.