Shashlik

Uzbekistan · Central Asia

Short description: This skewer dish centers on smoky meat, simple seasoning, and hot charcoal, often served with onion, bread, or fresh salad.
Ingredients: Cubes of lamb or beef are marinated with onion, vinegar, salt, pepper, and spices, then grilled over coals.
Cultural note: It is a market, roadside, and celebration staple across a wide grilling belt, with versions varying by meat, marinade, and garnish.
Common misconception: It is related to kebab traditions, but the name usually points to skewered, charcoal-grilled pieces rather than a wrapped sandwich.

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