Bánh căn

Vietnam · Southeast Asia

Short description: These little griddled cakes are served hot from a dimpled pan with dipping sauce and fresh sides.
Ingredients: Rice batter with egg or quail egg, shrimp, squid, scallions, oil, fish sauce, green mango, herbs, and chiles.
Cultural note: They are associated with south-central coastal markets and evening snack stalls.
Common misconception: They are not deep-fried; the cakes cook in molded pans with just enough oil for crisp edges.

image credit

creator:: Saigon Time
source:: Wikimedia Commons
license:: CC0
modified:: Cropped/resized and re-encoded for Gochizu; no substantive content edits.