Bánh mì chảo

Vietnam · Southeast Asia

Small skillet with eggs, sausage, pâté, sauce, and bread on the side.
Bánh mì chảo

Bánh mì chảo is a pan-served bread meal with eggs, pâté and sausage. In Nisshin Seifun Welna’s recipe, eggs are cracked over a minced-meat pasta sauce in the pan, with pâté and sausage added beside them. Spring onion, coriander and pepper finish the dish, which is eaten with bread.[1]

Ajinomoto Vietnam’s Món Ngon Mỗi Ngày version uses thinly sliced beef seasoned with soy sauce, garlic, sugar and pepper. Smoked sausage is fried first, followed by the beef and eggs; sausage, pâté and cheese slices are then added to the pan. Its suggested accompaniments include sliced cucumber and tomato.[2]

References

Sources checked:

  1. Bánh mì chảo — Vietnam Nisshin Seifun Welna
  2. Bánh Mì Chảo — Món Ngon Mỗi Ngày / Ajinomoto Vietnam
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image credit

Một phần bánh mì chảo với trứng và chả (38657217774).jpg

creator:
Vinnie Cartabiano
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voice:
marin (gpt-4o-mini-tts)
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OpenAI API Text to Speech
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