Bánh tráng nướng

Bánh tráng nướng is a grilled rice-paper snack associated with Đà Lạt. A Nhân Dân report describes vendors brushing a thin sheet with butter or oil and setting it over a coal brazier. Quail egg yolk and green onion are spread over it, followed by toppings such as dried beef, pork floss, sausage, cheese or shredded chicken. The crisp sheet can be cut into pieces or rolled into a tube.^[1]

Sarah and Laura of Wandercooks developed a home-pan version after eating the snack in Đà Lạt. They spread beaten egg and chopped spring onion over dry rice paper in a pan, add tuna, then drizzle it with mayonnaise and sriracha. The sheet is rotated as it cooks until crisp, finished with more spring onion and served cut into pieces or folded to eat by hand.^[2]