bún bò Huế
Vietnam · Southeast Asia
- Short description
- This noodle soup layers a red-orange broth, tender meat, herbs, and fresh aromatics into a bold central-style bowl.
- Ingredients
- Round rice noodles in lemongrass-scented broth with beef, pork, chile oil, herbs, onions, and lime.
- Cultural note
- The dish is associated with central-city markets and home cooking, where careful broth and fresh herb garnishes matter as much as heat.
- Common misconception
- It is not just a hotter version of pho; lemongrass, chile oil, and thicker noodles give it a different profile.
image credit
- creator:
- Alpha from Melbourne, Australia
- source:
- Wikimedia Commons
- license:
- CC BY-SA 2.0
- modified:
- Captured from Commons rendered file-page preview and resized for Gochizu; no content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.