Hủ tiếu Nam Vang

Vietnam · Southeast Asia

Short description: This pork-and-seafood noodle bowl is clean-tasting, aromatic, and usually loaded with contrasting textures.
Ingredients: Rice noodles, pork bones, ground pork, sliced pork, shrimp, squid, quail egg, garlic chives, celery, fried garlic, shallots, and fish sauce.
Cultural note: It is associated with southern noodle shops and a cross-border noodle tradition shaped by merchant-diaspora cooks.
Common misconception: It is not always served one way; dry and broth versions both exist, with sauce and soup handled differently.

image credit

creator:: SauceSupreme
source:: Wikimedia Commons
license:: CC BY 2.0
modified:: Cropped/resized and re-encoded for Gochizu; no substantive content edits.