Phở bò tái

Vietnam · Southeast Asia

Short description: Phở bò tái serves flat rice noodles with thin beef slices that finish cooking in hot, spice-scented broth.
Ingredients: Rice noodles, clear beef broth, rare beef, onion, ginger, star anise, cinnamon, fish sauce, herbs, and sprouts.
Cultural note: The broth’s clarity matters; long simmering extracts flavor while keeping the bowl clean and aromatic.
Common misconception: The beef is not fully cooked before serving; thin slices are warmed by the broth.

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