Midye dolma
土耳其 · 中东和北非
Midye dolma是填有调味米饭混合物的贻贝。恰纳卡莱地区食谱先在橄榄油中烹炒洋葱和松子，再加泡过的米。小粒葡萄干、薄荷、肉桂、黑胡椒和多香果给馅料调味，煮至水分被吸收。静置后拌入碎欧芹和莳萝。[1]
馅料放进打开的贻贝中，合壳后在锅中排列。加入热水，用盘子压住固定，再加盖烹煮。成品可配柠檬。[1]
参考文献
资料核查日期:
- Midye Dolma: Çanakkale — Republic of Türkiye Ministry of Culture and Tourism / Kültür Portalı
图片署名
Midye Dolma (Stuffed Mussels).jpg
- 作者:
- Eylshixw0
- 许可:
- CC BY-SA 4.0
- 修改:
- Copied from Wikimedia Commons, tightly cropped/resized, and re-encoded as a local JPEG for Gochizu review; no dish content edits.
音频署名
- 声音:
- marin (gpt-4o-mini-tts)
- 来源:
- OpenAI API Text to Speech
- 修改:
- AI-generated voice audio.