Fugazzeta
Argentina · Latin America
- Short description
- This onion-heavy pizza is usually sold by the slice from old-school counters, with a tall crust and plenty of cheese.
- Ingredients
- Pizza dough layered with mozzarella and topped with lots of sliced onion, oregano, olive oil, and salt; some versions add a second crust.
- Cultural note
- It reflects immigrant bakery and pizzeria traditions reshaped into a local counter-food style.
- Common misconception
- It is not just focaccia with onions; the cheese-heavy pizzeria version is its own style.
image credit
Fugazzetta (variedad de pizza de origen argentino).jpg
- creator:
- Horacio Cambeiro
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Copied from a Wikimedia Commons thumbnail and resized/cropped/re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.