Chorrillana

Chile · Latin America

Short description: Chorrillana is a shareable plate of fries loaded with meat, onions, and eggs, usually served in a generous mound.
Ingredients: French fries topped with beef strips, fried onions, eggs, and sometimes sausage, seasoned with salt and pepper.
Cultural note: Its oversized format suits tavern tables and late meals, where several people eat from one platter.
Common misconception: It is not just fries with a topping; the soft onion, egg yolk, and meat juices are meant to mix through the pile.

image credit

creator:: Osmar Valdebenito
source:: Wikimedia Commons
license:: CC BY-SA 2.0
modified:: Copied from a Wikimedia Commons thumbnail and resized/cropped/re-encoded for Gochizu; review table clutter before approval.