Butter chicken
India · South Asia
Butter chicken, also called murgh makhani, is an Indian chicken dish with a smooth tomato-based sauce. Chicken is marinated with yogurt and spices, grilled or roasted, then simmered in the sauce. A tandoor may be used for the chicken; home preparations can use an oven or pan.[1]
Butter and cream enrich the sauce. Ginger, garlic, chilli, garam masala and dried fenugreek leaves are among the seasonings used, and some recipes include cashews. Butter chicken is served with naan, roti, paratha or rice.[1]
References
Sources checked:
- Butter Chicken Recipe (Indian Chicken Makhani) — Swasthi’s Recipes — Swasthi Shreekanth
image credit
- creator:
- stu_spivack
- source:
- Wikimedia Commons
- license:
- CC BY-SA 2.0
- modified:
- Resized for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.