nasi goreng kampung

Nasi goreng kampung is a simple fried-rice preparation found in Indonesian home cooking. A recipe published by Sasa uses cooled rice with garlic, shallots, green bird’s-eye chilies, egg and dried shrimp. Shredded chicken, mustard greens and cabbage are mixed into the rice, with shrimp-paste sambal supplying additional seasoning.^[1]

The aromatics and dried shrimp are fried before the vegetables, chicken and rice are added. The mixture is then cooked quickly over high heat. Cucumber, crackers and a fried egg accompany the finished rice. Sasa also suggests a thin omelette as an alternative egg accompaniment.^[1]