Mie Goreng

Indonesia · Southeast Asia

Plate of stir-fried yellow noodles with sliced tomato and cucumber.
Mie Goreng

Mie goreng is a fried-noodle dish found in Indonesian cooking. A Javanese preparation published by Sasa combines yellow noodles with eggs, sliced beef meatballs, mustard greens and cabbage. Its seasonings include garlic, shallots, candlenut, shrimp paste, sweet soy sauce, soy sauce and oyster sauce.[1]

The ground aromatics are fried before the eggs, meatballs and noodles are mixed into the pan. Sauces coat the noodles, and vegetables are added near the end of cooking. Fried shallots finish the dish, with tomato and cucumber served alongside it.[1]

References

Sources checked:

  1. Mie Goreng Jawa — Sasa
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image credit

Mi Goreng GM.jpg

creator:
Gunawan Kartapranata
license:
CC BY-SA 3.0
modified:
Resized and re-encoded for Gochizu.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.