Hakata tonkotsu ramen
Japan · East Asia
- Short description
- This ramen style is known for a pale, concentrated pork-bone broth and straight, thin noodles.
- Ingredients
- Thin wheat noodles in pork-bone broth with chashu pork, egg, scallion, garlic, sesame, and wood-ear mushrooms.
- Cultural note
- Fast-serving noodle shops often emphasize noodle firmness and extra noodle refills.
- Common misconception
- The broth is cloudy from long-simmered bones, not from added dairy.
image credit
Hakata Style 48-Hour Tonkotsu Ramen.jpg
- creator:
- City Foodsters
- source:
- Wikimedia Commons
- license:
- CC BY 2.0
- modified:
- Resized and cropped for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.