inari-zushi

Japan · East Asia

Short description: A compact sushi style where sweet-savory tofu skin replaces seaweed or raw fish as the wrapper.
Ingredients: Seasoned fried tofu pockets are filled with vinegared rice, sometimes with sesame seeds, carrots, or mushrooms.
Cultural note: It is common in bento, picnic boxes, and prepared-food counters because the pouches hold their shape and taste good at room temperature.
Common misconception: Despite being sushi, it does not rely on raw fish; the wrapper is seasoned tofu skin.

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