ravitoto sy henakisoa

Madagascar · Sub-Saharan Africa

Short description: This dark leafy stew is hearty and earthy, with pork fat enriching the crushed cassava leaves.
Ingredients: Crushed cassava leaves simmered with pork, garlic, ginger, onion, oil, salt, pepper, and rice on the side.
Cultural note: Rice is the natural partner, softening the intensity of the leaves and stretching the stew into a full meal.
Common misconception: The leaves are not a garnish; they are crushed and cooked down as the main body of the dish.

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