Romazava

Madagascar · Sub-Saharan Africa

Short description: This everyday stew balances mild broth, greens, meat, and rice into a complete meal.
Ingredients: Beef simmered with leafy greens, tomato, onion, garlic, ginger, broth, and rice on the side.
Cultural note: The dish is associated with home cooking and family meals where a light stew is paired with a generous portion of rice.
Common misconception: It is not meant to be a thick curry; the broth is usually lighter and clearer.

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