Pastilla au poulet

Morocco · Middle East and North Africa

Short description: This savory-sweet poultry pie layers crisp pastry around spiced filling, nuts, and a delicate sweet dusting.
Ingredients: Chicken, thin pastry, almonds, egg, onion, cinnamon, saffron, ginger, herbs, and a powdered-sugar finish.
Cultural note: It is associated with celebratory meals where the contrast of crisp pastry, aromatic filling, and sweetness is part of the appeal.
Common misconception: The sugar on top does not make it a dessert; it is a savory pie with sweet-spice accents.

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