Chivito canadiense

Uruguay · Latin America

Short description: This maximal steak sandwich stacks meat, dairy, egg, salad, and condiments into one diner-style plate.
Ingredients: Thin beef steak in a bun with ham, bacon, mozzarella, fried or boiled egg, lettuce, tomato, mayonnaise, olives, and fries.
Cultural note: It is associated with casual counters and late-night meals, where the sandwich can arrive with fries as part of the same plate.
Common misconception: The name can mislead; the sandwich is usually built around beef steak, not goat.

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