Kitakata Ramen

Japan · East Asia

Short description: This ramen style is known for broad, curly noodles and a relatively clear, gentle broth.
Ingredients: Flat curly ramen noodles with pork-and-soy broth, chashu pork, menma, scallions, and narutomaki.
Cultural note: Morning ramen is part of the local food culture around this style, making it more than a late-night meal.
Common misconception: It is not defined by heavy broth; the flat curly noodles are the most recognizable feature.

image credit

creator:: Ndwebfe0w
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Downloaded from a Wikimedia Commons thumbnail, resized/re-encoded for Gochizu.